But I can think of a few recipes I’ve come across that belong in this book, and on this site. My mother is known for some marshmallow confetti thing that requires a whole jar of peanut butter, a whole bag of caramel chips, and a whole bag of baby marshmallows to be heated up and swirled together into rock solid rich sweetness. It’s hard core. I can handle one little piece about an inch square and then I’m good for at least a year.
I think I should put a request in for the library to buy this book…
